New for 2021!
Insect Processing Course
3 day introduction to essential insect processing techniques and considerations for feed.
Course Content
This pioneering course will cover both practical and theoretical knowledge needed for the safe and effective processing of insects for feed products.
The 3 day course is divided as follows:
- Day 1: Introduction to insect value chains and nutritional components
- Day 2: Insect sourcing, processing and technical applications
- Day 3: Insect inclusion in feed milling & quality considerations
Full programme coming soon. Fully English taught.
For Who?
This comprehensive course is aimed at professionals with a background in feed / food technology, including:
- R&D professionals
- Feed millers
- Product developers
- Technologists
After completing this course, participants will be equipped with essential knowledge to move forward with insect-based feed development.
Developed in collaboration with:
Practicalities
- Preliminary dates: 8,9,10 February 2021
- Location: On-site at Feed Design Lab (Wanssum, Netherlands)
- Group size: 15
Prices & Registration coming soon.
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New Generation Nutrition B.V. 2019