Course Content
This pioneering course will cover both practical and theoretical knowledge needed for the safe and effective processing of insects for feed products.
The 3 day course is divided as follows:
Day 1: Introduction to insect value chains and nutritional components
Day 2: Insect inclusion in feed milling processes and quality / technical considerations
Day 3: Insect sourcing, processing and technical applications
Fully English taught.
For Who?
This comprehensive course is aimed at professionals with a background in feed / food technology, including:
R&D professionals
Feed millers
Product developers
Technologists
After completing this course, participants will be equipped with essential knowledge to move forward with insect-based feed development.
Developed in collaboration with:
Practicalities
Date: 30, 31 of January and 1st of February
Location: On-site in the Netherlands and Belgium
Group size: 15